The Square Menu

Tasting Notes This white wine has notes of green apple, white peach, and citrus zest. Its perfect for fresh salads, light seafood, and soft cheeses. Description Michael Voelker and Melanie Drese spent many years working in other fields, traveling the world and living in Heidelberg, Regensburg, London, and New York. In 2013 they returned to begin taking over Michaels fathers winery in Kitzingen in Franconia, Bavarian Germany. Michaels father is a longtime winemaker, who in fact sits on the quality control board for the appellation, but has been very supportive of Michaels desire to make wine without additives. Michael has a particular interest in bats in the vineyard, and a few of the labels are inspired by them. He obtains bat guano from a local nature conservancy, which he uses when fertilizer is required. He is also sponsoring a research project to fund the role of bats in the vineyard. No fining, no filtering, no sulfur addition.

Tasting Notes A fragrant nose showing lemongrass and kaffir lime leaf aromas typical of young Hunter Semillon. These characters continue onto the palate with a wonderful fruit weight which is complimented by the perfect acid structure, which keeps the flavor lingering. Description At two years of age on release, this wine still has a lovely pale yellow color with green tints, showing the wines capacity for longevity. A wine that is drinking well now but will only build in complexity if given time.

Tasting Notes This white wine has notes of green apple, white peach, and citrus zest. Its perfect for fresh salads, light seafood, and soft cheeses. Description Michael Voelker and Melanie Drese spent many years working in other fields, traveling the world and living in Heidelberg, Regensburg, London, and New York. In 2013 they returned to begin taking over Michaels fathers winery in Kitzingen in Franconia, Bavarian Germany. Michaels father is a longtime winemaker, who in fact sits on the quality control board for the appellation, but has been very supportive of Michaels desire to make wine without additives. Michael has a particular interest in bats in the vineyard, and a few of the labels are inspired by them. He obtains bat guano from a local nature conservancy, which he uses when fertilizer is required. He is also sponsoring a research project to fund the role of bats in the vineyard. No fining, no filtering, no sulfur addition.

Tasting Notes This Sauvignon Blanc showcases lively citrus notes of grapefruit and lemon, complemented by hints of tropical fruits such as passion fruit and pineapple. Its crisp acidity and refreshing finish make it an ideal choice for warm days and seafood pairings. Description The story of Uco Deus begins with the careful selection of Sauvignon Blanc grapes from select vineyard sites within the valley. Handpicked at optimal ripeness, the grapes undergo a gentle pressing to extract their pure juice, which is then fermented at controlled temperatures to preserve the varietals aromatic intensity. Uco Deus Sauvignon Blanc Valle de Uco 2022 is a testament to the pristine terroir of Argentinas Valle de Uco. Situated in the foothills of the Andes Mountains, the Uco Valleys high elevation, ample sunshine, and cool temperatures create the perfect conditions for producing vibrant and expressive wines.

Classic bubbles from Asolo, a subregion of Prosecco located due north of Venice. This bottle offers aromas of crisp, custardy apple with a creamy mouthfeel which is relatively dry for the dosage and finishes with a slightly drying note, making this an excellent choice to match with fried foods as tempura or antipasti.

Tasting Notes Crisp and refreshing with a strong citrus character, showcasing flavors of lemon zest, green apple, and a hint of grapefruit. There is a pronounced minerality that gives it a clean, precise finish. The yeast notes are subtle but provide a nice depth with hints of brioche and almond. Description In recent years, there has been a growing trend towards wines that are produced with minimal intervention and highlight the natural flavors of the grapes. Fluence, Brut Nature fits well within this trend, appealing to wine enthusiasts who appreciate its crisp, clean profile and the absence of added sugars.

Tasting Notes This sparkling wine has crisp green apple, toasted brioche, and delicate floral notes. Its perfect for oysters, light appetizers, and celebratory toasts. Description This exceptional sparkling wine hails from the esteemed vineyards of GoutorbeBouillot in the heart of the Champagne region. The Reflets de Riveire Brut is a testament to the familys rich heritage and meticulous craftsmanship, reflecting the unique terroir of the Riveire area. The GoutorbeBouillot family has been cultivating vines and producing Champagne for generations, blending tradition with innovation. Their Reflets de Riveire Brut, NV, embodies their dedication to excellence and their profound respect for the land. This nonvintage Brut is crafted from a blend of carefully selected grapes, primarily Chardonnay and Pinot Noir, each contributing to its complex flavor profile and elegant character.

Tasting Notes Chateau Coussin, La Croix du Prieur Rose 2022, delights with notes of fresh strawberries, juicy raspberries, and hints of floral undertones. This elegant rose is perfect for warm summer evenings, pairing beautifully with seafood, salads, and light cheeses. Description Chateau Coussins La Croix du Prieur Rose 2022 embodies a legacy of winemaking excellence rooted in the sunkissed vineyards of Provence. Crafted with precision and passion, this rose reflects the estates commitment to quality and tradition. With its delicate aromas of strawberries, raspberries, and floral nuances, La Croix du Prieur Rose is a true expression of Provences sundrenched landscapes and Mediterranean breezes. Whether enjoyed on a terrace overlooking the vineyards or shared among friends at a seaside gathering, this rose invites you to savor the simple pleasures of life in the south of France.

Tasting Notes This rose is fresh strawberries, ripe raspberries, and vibrant citrus. Its perfect for summer salads, light seafood dishes, and Mediterranean cuisine. Description Vineyards with a history dating to the Knights of Templar in the 13th Century, this estate heralded by the Einaudi family is creating first class wine. Pierres eye to the future makes this iconic Provencal estate on the forefront of sustainability. The lightly hued 2022 Coteaux dAix en Provence Rose offers up a classy, classic nose of ripe cherries, strawberries, white peach, and floral nuances in a mediumbodied, fresh, clean, nicely balanced package. Its a quintessential, balanced rose with tons of age character,

Tasting Notes This rose features wild strawberry, peach, and citrus zest. Ideal for summer picnics, grilled seafood, and Mediterranean dishes. Description Domaine de Fontsainte is located in the heart of the Corbieres appellation, a region celebrated for its rich history and diverse terroir. The estate has been in the Laboucarie family since the 17th century, embodying a legacy of traditional winemaking combined with modern techniques. The 2023 Corbieres Gris de Gris Rose is crafted from a blend of Grenache Gris, Grenache Noir, and Carignan grapes, meticulously harvested at peak ripeness. The unique Gris de Gris style refers to the wines delicate pink hue, achieved by pressing the grapes gently to extract the lightly tinted juice without significant skin contact.

Tasting Notes Pale, glistening pink. Lively, mineralaccented red berry and citrus fruit scents, with a pungent floral topnote. Bright and racy on the palate, offering fresh strawberry, cherry and tangerine flavors and a touch of white pepper. Closes brisk, focused and long, with repeating florality. JR, Vinous Media, 621 2020. Description An earthly paradise nestled in the French Alps, Les Rocailles is owned and managed by native Savoyard Guillaume Durand, who purchased the estate and negociant business from Pierre Boniface upon his retirement in 2006. Today Les Rocailles is a top producer in Savoie.

Sweet sherry Alexandro Cream is produced in the area of Jerez de la Frontera from the grapes Palomino Fino and Pedro Jimenez. It has a rich aroma with tones of spices, honey and raisins, has an expressive taste with a piquant bitter ending.

Coming from 100 Palomino, the grapes were fermented in stainless steel and resulted in an 11 wine that was then fortified with neutral grape brandy to 15. This alcohol degree, combined with the climate of the region, and the old giant cellars of barrels Criadera systems in Jerez, come together to create the perfect condition for the famous flor yeast to appear on top of the aging Sherry. By law, Fino must age for at least two years under Flor before it can be bottled. Since this Sherry is meant to be fresher and younger in style, it was bottled not long after the required time around 3 years, and released for immediate and delicious consumption. The result is expressive on the nose with almonds, Mediterranean herbs, and seaspray. The delicate and bonedry palate has briny bitter almonds, crunchy autumn leaves, and the classic Flor quality that pairs ideally with so many quintessential tapas foods, mild cheeses, and a range of seafoods.

This Sherry was bottled to showcase its aged and layered personality. Aromas of walnut, toasted almond, and peach pith are backed by elegance and the unique finesse that oxidized Palomino can display. Intense flavors and a velvety persistence fill the mouth with nuts and fruit and wisps of the ocean. This Oloroso is delightful with hearty meats, mature cheeses, or as an incredible layer to a wide array of alcohols and mixers for topnotch cocktails.

The Alexandro Pedro Ximenez Sherry is a wildly delicious and exuberant dessert style sweet wine made from 100 Pedro Ximenez grapes in the clay rich soils of Cadiz. The white grapes dont be fooled by the color of the Sherry hang on the vines for as long as possible to develop all the sugar possible before turning into wine. The grapes have such an intense concentration of sugar that it has a hard time fermenting, but once it reaches the desired sugar content, the wine is fortified to 16 alcohol for a long aging in the criadera system in an oxidative fashion thus the dark almost rootbeer black color. The resulting Sherry is stunningly complex, with remarkable sweetness, and a rich date, fig, and black walnut character. Silky and beautifully textured, this PX is perfect for many types of dessert, intense blue cheese, syrup for your pancakes, or sauce for your ice cream.

Cesar Floridos name is synonymous with moscatel. His moscatel is the reference point for the classic, balanced sweet wines of the zone, characterized by notes of orange blossom, jasmine, and a honeyed, raisiny palate. His village of Chipiona, with its sandyclay soils, is well adapted to the grape variety and has the best moscatel vineyards in the region. These concentrated wines, made from shriveled grapes can acquire enormous complexity with a long period of cask aging.

TIO PEPE Fino in Rama is the maximum expression of biological aging it is Tio Pepe without filtering or clarifying, extracted directly from the center of the boot in spring, when the flor reaches its maximum splendor. Due to the uniqueness of the product, it is made in very small quantities and its consumption is recommended during the first three months after bottling. En rama is an expression once used to refer to wine in its most delicate state, before the normal processes of stabilization, clarification and filtration. En Rama expresses the unique character of Sherry the penetrating aromas of the wineries and the intensity of the veil of flower, the yeast that interacts with the wine and gives it its unique and delicate character.

This sweet delight is an explosion of raisins, dry figs, and honey. A real treat for Sherry lovers!

An exceedingly rare oloroso, in that it is actually aged very briefly under flor prior to its 1520 years of solera ageing oxidatively, the Villapanes is one of the great wines of Jerez. As with the other Emilio Hidalgo wines, there is an understated elegance which marks the wine and defines the style of the house.

La Cigarrera has a prima location in the barrio bajo, the lower quarter of Sanlucar. As a former almacenista their wines were previously sold to other houses including Lustau, but La Cigarrera started bottling their own Manzanilla in 1997. Aged between four and five years in a solera system with eight scales. Nose quite a high intensity nose, full of brine, chalky notes and almonds. Typical chamomile. Freshness of citrus zest and light whiffs of herbs. Mouth smooth with decent complexity, still on salty notes, seaweed, peanuts and bitter almonds. Citric notes but overall the acidity is quite low. Soft fennel notes and green olives. Medium finish.

This comes from a 225 year old family owned winery in Chiclana de la Frontera and is made entirely of organically farmed Palomino. It was aged first for five years biologically and then for over twelve years in an oxidative style. The nose shows a lifted personality with a nose redolent of nuts, spices, and a bit of dried caramel dulce de leche. The palate is quite pretty and midweight with some nut, barrel notes, and a light sea spray character.

Smooth and elegant, our whisky is easygoing and delicious however you drink it, with flavours of citrus, peach, apricot and spice. We find we can taste lemon posset, peach apricot and spiced rye bread. Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirits signature body and sweetness.

The first ongoing release of Lochlea single malt, Our Barley has been matured in a combination of exbourbon, exsherry and shaved toasted and recharred STR casks to create a complex character. Aromas of pears in syrup, fruit bonbons, freshlycut grass and marmalade fill the nose, complemented by notes of golden syrup, black pepper, rye bread, macadamia nuts, orange, cream soda and beeswax throughout the palate.

Smooth and elegant, our whisky is easygoing and delicious however you drink it, with flavours of citrus, peach, apricot and spice. We find we can taste lemon posset, peach apricot and spiced rye bread. Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirits signature body and sweetness.

NIKKA WHISKY COFFEY MALT Distilled from 100 malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today. 45 ABV

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highlypraised and perfectlyaged anejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify. Fortaleza Anejo is a prized treat for any tequila lover.

Aromas of fruit, baked fullyripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling. For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.

Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has its own distinct character, and is not like any other tequila. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink. You simply cannot go wrong with Fortaleza Reposado. Its popular with beginners and experienced tequila drinkers alike.

Crafted from the Dasylirion Cedrosanum plant, this sotol offers earthy, herbal flavors with a slightly smoky finish. Its a traditional spirit from Northern Mexico.

pMade from the emDasylirion Wheeleriem plant, this emsotol emis known for its complex and vegetal notes, with hints of citrus and a smooth, clean finish.p

Natural and beautiful light amber color with golden tones, transparent and clean, bright and with great body. Notable aromas of vanilla, cooked agave, caramel, butter, bourbon, hazelnut and almond. These aromas are confirmed on the palate. This amazing Reposado is the result of an excellent Tequila Blanco as a base, the correct selection of barrel and the exact maturation time.

Peloton de la Muerte Vegan Pechuga is a mezcal made from wild agaves, featuring citrus and spice notes like mandarin, orange, anise, and mint. It is doubledistilled with botanicals for a balanced, smooth flavor.

pCrafted from 100 Blue Weber Agave grown in the highlands of emMichoacanem, emMexicoem, emMi Casa Blanco emTequila benefits from the rich red soil and high elevation, contributing to its rich flavor. The agaves are harvested at peak maturity, ensuring high sugar content and robust tastep

This premium tequila is aged for nine years, resulting in a rich and complex flavor profile with notes of vanilla, caramel, and oak. Its crafted in small batches to ensure high quality and distinctive character.

An interesting newcomer to the U.S. market, the base of this vermouth is rich, nutty Sherry80 amontillado and 20 Pedro Ximenez, to be precise. It has a coffeebrown hue and a bright driedherb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa.

A vintage dated one single cask of Verdelho madeira. Bottled in March of 2021. 720 bottles made. Coconut, dried fruit, astringent. Size 750 ml Region Madeira Islands Varieties Verdelho Pairings Verdelho is probably the most fun to pair with savory foods, especially soups like seafood bisque or potato leek. Tangerines, crisp, sea salt.